Meloncholy Martini

Difford’s Guide
Discerning Drinkers (25 ratings)

Serve in a Martini glass

Ingredients:
1 oz Ketel One Vodka
1 oz Green melon liqueur
12 oz Cointreau triple sec liqueur
12 oz Coconut rum liqueur (35-40% alc./vol.)
1 oz Pineapple juice
14 oz Lime juice (freshly squeezed)
34 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare mint sprigs for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Review:

Sweet, but the flavours in this smooth, tangy, lime-green drink combine surprisingly well.

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History:

Created in 2002 by Daniel O'Brien at Ocean Bar, Edinburgh, Scotland.

Nutrition:

One serving of Meloncholy Martini contains 259 calories

Alcohol content:

  • 1.6 standard drinks
  • 14.52% alc./vol. (14.52° proof)
  • 21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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