Name: Meloncholy Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Green melon liqueur; 15 ml Triple sec; 15 ml Coconut rum liqueur; 30 ml Pineapple juice; 7.5 ml Lime juice; 22.5 ml Cream

Serve in a

Martini glass

Ingredients:
1 fl oz	Ketel One Vodka
1 fl oz	Green melon liqueur
1/2 fl oz	Cointreau triple sec liqueur
1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1 fl oz	Pineapple juice
1/4 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Single cream/half-and-half
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare mint sprigs for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy

Review:

Sweet, but the flavours in this smooth, tangy, lime-green drink combine surprisingly well.

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History:

Created in 2002 by Daniel O'Brien at Ocean Bar, Edinburgh, Scotland.

Nutrition:

One serving of Meloncholy Martini contains 259 calories.

Alcohol content:

1.9 standard drinks
17.46% alc./vol. (34.92° proof)
26.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.