Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Green melon liqueur |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Coconut rum (35-40% alc./vol.) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Single cream / half-and-half |
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Review:
Sweet, but the flavours in this smooth, tangy, lime-green drink combine surprisingly well.
History:
Created in 2002 by Daniel O'Brien at Ocean Bar, Edinburgh, Scotland.
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