Garnish:
Jalapeño stuffed olives
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Añejo tequila |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Agave syrup |
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Review:
Basically a top-shelf Margarita garnished with Jalapeño stuffed olives.
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