Palomita

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Salt rim &/or grapefruit slice or lime wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 2/3 fl oz Ketel One Vodka
5/6 fl oz Pink grapefruit juice (freshly squeezed)
5/12 fl oz Lime juice (freshly squeezed)
1/4 fl oz Agave syrup
1 2/3 fl oz Pink grapefruit soda
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Review:

Paloma is Spanish for 'dove' and a palomita is a 'little dove'. Given the name it's not surprising that the Palomita is a riff on a Paloma cocktail, swapping out tequila for less assertive vodka.

History:

Adapted from a recipe created in 2018 at Salvation Taco in Manhattan, New York City, USA.

Nutrition:

One serving of Palomita contains 158 calories.

Alcohol content:

  • 1.2 standard drinks
  • 11.12% alc./vol. (22.24° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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