Serve in a Collins glass
12 fresh | Mint leaves |
1 1⁄2 oz | Lime juice (freshly squeezed) |
1 oz | Apple juice/apple cider (cloudy & unsweetened) |
3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Top up with | Lemon-lime soda (Sprite/7-Up) |
Garnish: Mint sprigs
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
Superbly refreshing, mint and lime served long.
Created in 2006 by yours truly (Simon Difford), London, England.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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