Serve in aCollins glass
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
|12 fresh||Mint leaves|
|1 1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|3/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now availableBuy it here
Superbly refreshing, mint and lime served long.
Created in 2006 by yours truly (Simon Difford), London, England.
One serving of Mint Limeade (Alcohol-free*) contains 90 calories.
This recipe contains a maximum of 0.05% alc./vol.