Serve in aMartini glass
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|12 fresh||Mint leaves|
|1 1/2 fl oz||Ketel One Vodka|
|1/4 fl oz||Giffard Peppermint Pastille crème de menthe|
|1/2 fl oz||Noilly Prat Extra Dry|
|1 1/2 fl oz||Sauvignon blanc wine|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An after-dinner palate cleanser.
Created in 2005 by yours truly (Simon Difford), London, England.
There are approximately 192 calories in one serving of Mint Martini.