Mint Martini

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Martini glass

Ingredients:
12 fresh Mint leaves
1 12 oz Ketel One Vodka
14 oz Giffard Peppermint Pastille crème de menthe
12 oz Strucchi Dry Vermouth
1 12 oz Sauvignon blanc wine
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare mint leaf for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with mint leaf.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

An after-dinner palate cleanser.

View readers' comments

History:

Created in 2005 by yours truly, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Patrick Valentino’s Avatar Patrick Valentino
18th July 2021 at 22:44
If I don't have wine on hand can I sub an amt of Dolin Blanc?
Simon Difford’s Avatar Simon Difford
19th July 2021 at 06:32
The vinous acidity (which balances the creme de menthe) and the grassy notes of sauvignon blanc are key to this cocktail.