Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 1/2 fl oz | Sauvignon blanc wine |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An after-dinner palate cleanser.
History:
Created in 2005 by yours truly, London, England.
Nutrition:
There are approximately 192 calories in one serving of Mint Martini.
Join the Discussion
... comment(s) for Mint Martini
You must log in to your account to make a comment.