Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 1/2 fl oz | Sauvignon blanc wine |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
An after-dinner palate cleanser.
History:
Created in 2005 by yours truly, London, England.
Nutrition:
There are approximately 192 calories in one serving of Mint Martini.
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