Mint Martini

Glass:

Serve in a Martini glass

Ingredients:

[edit]

12 fresh	Mint leaves
1 1⁄2 fl oz	Ketel One Vodka
1⁄4 fl oz	Giffard Peppermint Pastille crème de menthe
1⁄2 fl oz	Strucchi Dry Vermouth
1 1⁄2 fl oz	Sauvignon Blanc wine
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare mint leaf for garnish.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with mint leaf.

Allergens:

Recipe contains the following allergens:

• Dry vermouth, Sauvignon Blanc wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 22.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.