Serve in a Martini glass
12 fresh | Mint leaves |
1 1⁄2 oz | Ketel One Vodka |
1⁄4 oz | Giffard Peppermint Pastille crème de menthe |
1⁄2 oz | Strucchi Dry Vermouth |
1 1⁄2 oz | Sauvignon blanc wine |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Recipe contains the following allergens:
An after-dinner palate cleanser.
Created in 2005 by yours truly, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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