Garnish:
Mint leaf
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 12 fresh | Mint leaves |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1⁄4 fl oz | Giffard Peppermint Pastille |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1 1⁄2 fl oz | Sauvignon blanc white wine |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
An after-dinner palate cleanser.
About:
Created in 2005 by yours truly (Simon Difford), London, England.
