Mint Martini
-
Mint Martini
Serve in a Martini glass
| 12 fresh | Mint leaves |
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄4 oz | Giffard Peppermint Pastille crème de menthe |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1 1⁄2 oz | Sauvignon blanc wine |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An after-dinner palate cleanser.
History:
Created in 2005 by yours truly, London, England.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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