Mint Martini

Difford's Guide

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Mint leaves
1 1/2 fl oz Ketel One Vodka
1/4 fl oz Giffard Peppermint Pastille crème de menthe
1/2 fl oz Noilly Prat Extra Dry
1 1/2 fl oz Sauvignon blanc wine
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

An after-dinner palate cleanser.

History:

Created in 2005 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 192 calories in one serving of Mint Martini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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