Name: Mint Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 45 ml Vodka; 7.5 ml Crème de menthe green; 15 ml Vermouth - Dry; 45 ml Sauvignon blanc wine; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

12 fresh	Mint leaves
1 1/2 fl oz	Ketel One Vodka
1/4 fl oz	Giffard Peppermint Pastille crème de menthe
1/2 fl oz	Strucchi Dry Vermouth
1 1/2 fl oz	Sauvignon blanc wine
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Sauvignon blanc wine – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An after-dinner palate cleanser.

History:

Created in 2005 by yours truly, London, England.

More cocktails by Simon Difford

Alcohol content:

1.5 standard drinks
16.96% alc./vol. (33.92° proof)
20.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mint Martini

Serve in a

Garnish: