Garnish:
Mint leaf
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 1/2 fl oz | Sauvignon blanc white wine |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An after-dinner palate cleanser.
History:
Created in 2005 by yours truly (Simon Difford), London, England.
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