Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
2 fl oz | Ketel One Vodka |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.

Review:
A pink, fruity, creamy concoction.
History:
Created in 1997 by Giovanni Burdi at Match EC1, London, England.
Alcohol content:
- 1.5 standard drinks
- 22.47% alc./vol. (44.94° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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