Miss Martini

Serve in a

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare raspberries for garnish.
3. MUDDLE raspberries in base of shaker.
4. Add other ingredients.
5. SHAKE with ice.
6. FINE STRAIN into chilled glass.
7. Garnish with raspberries.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half – Dairy

Review:

A pink, fruity, creamy concoction.

History:

Created in 1997 by Giovanni Burdi at Match EC1, London, England.

Alcohol content:

• 1.4 standard drinks
• 20.49% alc./vol. (40.98° proof)
• 19.5 grams of pure alcohol