Miss Martini

Difford's Guide
User Rating (9 ratings)

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Raspberries (fresh)
2 fl oz Ketel One Vodka
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz Single cream / half-and-half
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Review:

A pink, fruity, creamy concoction.

History:

Created in 1997 by Giovanni Burdi at Match EC1, London, England.

Nutrition:

One serving of Miss Martini contains 231 calories.

Alcohol content:

  • 1.5 standard drinks
  • 22.47% alc./vol. (44.94° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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