Miss Martini

Difford's Guide

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Raspberries
2 fl oz Ketel One Vodka
1/2 fl oz Black raspberry liqueur
1/6 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Single cream / half-and-half
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A pink, fruity, creamy concoction.

Gentle
Boozy
Sweet
Sour

History:

Created in 1997 by Giovanni Burdi at Match EC1, London, England.

Nutrition:

There are approximately 231 calories in one serving of Miss Martini.

Join the Discussion


... comment(s) for Miss Martini

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

You must be logged in to submit a rating

Click here to login