Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Peachtree Liqueur |
| 1⁄4 fl oz | Passion fruit syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
One of London's contemporary classics. Far from a proper Martini, this is fruity and sweet, but not overly so.
History:
Created in 1997 by Giovanni Burdi at Match EC1, London, England.
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