Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Peachtree Liqueur |
| 1⁄4 fl oz | Giffard Passion Fruit Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
One of London's contemporary classics. Far from a proper Martini, this is fruity and sweet, but not overly so.
About:
Created in 1997 by Giovanni Burdi at Match EC1, London, England.
