Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Apple juice (cloudy pressed) |
| 1/4 fl oz | Peachtree peach schnapps |
| 1/4 fl oz | Passion fruit syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
One of London's contemporary classics. Far from a proper Martini, this is fruity and sweet, but not overly so.
History:
Created in 1997 by Giovanni Burdi at Match EC1, London, England.
Join the Discussion
... comment(s) for Mitch Martini
You must log in to your account to make a comment.