Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bison grass vodka|
|1 fl oz||Apple juice (cloudy pressed)|
|1/4 fl oz||Peachtree peach schnapps|
|1/4 fl oz||Passion fruit syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
One of London's contemporary classics. Far from a proper Martini, this is fruity and sweet, but not overly so.
Created in 1997 by Giovanni Burdi at Match EC1, London, England.