Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Hazelnut liqueur |
| 3 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Giffard Grenadine syrup |
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Review:
Fruit and nut laced with rum. Slightly sweet.
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