Name: Monk's Habit
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Triple sec liqueur (40%); 30 ml Hazelnut liqueur; 90 ml Pineapple juice (fresh pressed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Triple sec liqueur (40%)
1 fl oz	Hazelnut liqueur
3 fl oz	Pineapple juice (fresh pressed)
1/4 fl oz	Giffard Grenadine syrup
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Frangelico Liqueur, 70cl

£ 16.75 £ 0.73 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.07 per cocktail, makes 87.5

* This list may not include all required ingredients.
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