Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Hazelnut liqueur|
|3 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Giffard Grenadine syrup|
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Fruit and nut laced with rum. Slightly sweet.