Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Frangelico liqueur |
| 3 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
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Comment:
Fruit and nut laced with rum. Slightly sweet.
