Name: Baby Blue Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Blue curaçao liqueur; 10 ml Grapefruit juice (white/yellow); 25 ml Pineapple juice (freshly extracted/pressed/squeezed)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Blue curaçao liqueur
1/3 fl oz	Grapefruit juice (white/yellow)
5/6 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Easy drinking, fruity gin. Depending on your blue curaçao and juices, this cocktail may end up more aquamarine than baby blue.

Nutrition:

One serving of Baby Blue Cocktail contains 190 calories.

Alcohol content:

1.3 standard drinks
18.3% alc./vol. (36.6° proof)
18.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.