Name: Aviator #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Maraschino liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white; 7.5 ml Crème de cassis liqueur

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink).

2 fl oz	Rutte Dry Gin
1/2 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white
1/4 fl oz	Giffard Noir de Bourgogne Cassis
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 2.65 per cocktail, makes 3

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.