Name: Aviator #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Maraschino liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Egg white (pasteurised); 7.5 ml Crème de cassis liqueur

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink).

2 fl oz	Gin
1/2 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/4 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

View readers' comments

Review:

An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.

Nutrition:

One serving of Aviator #1 contains 198 calories.

Alcohol content:

1.7 standard drinks
20.93% alc./vol. (41.86° proof)
23.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Aviation Cocktail (Difford's recipe)

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Aviator #1

Serve in a

Garnish: