Name: Aviator #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin (classic dry); 15 ml Maraschino liqueur; 15 ml Lemon juice; 15 ml Egg white (pasteurised); 7.5 ml Crème de cassis

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink).

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Pasteurised egg white
oz ml cl shot part	Lejay Creme de Cassis (18%)

Comment:

An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

Lejay Creme de Cassis (18%)

£19.75

£0.21/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.