Aviator #1

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Luxardo Maraschino Originale Liqueur
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white
¼	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink).

Garnish:

Lemon zest twist

Comment:

An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.

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£37.55

Makes this drink 11.67 times

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Maraschino liqueur

£18.75

Makes this drink 93.33 times

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Aviation Cocktail (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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