Aviator #1

Aviator #1 image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lemon juice
½ fresh Egg white
¼ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink).

Garnish:

Lemon zest twist

Comment:

An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.

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More about this cocktail

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