Garnish:
Lemon zest twist
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink).
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Pasteurised egg white |
| 1⁄4 fl oz | Giffard Cassis Noir de Bourgogne |
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Our Comment:
An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.
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