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Aviator #1

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Luxardo Maraschino liqueur
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white
¼	fl oz	Lejay Creme de Cassis (18%)

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink).

Garnish:

Lemon zest twist

Comment:

An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

£22.95

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

£24.25

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Aviation Cocktail (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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