Aviator #1

Aviator #1 image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
¼ fl oz Lejay Creme de Cassis (18%)
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink).

Garnish:

Lemon zest twist

Comment:

An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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