Aviator #1

Aviator #1 image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
½ shot Luxardo Maraschino liqueur BUY
½ shot Freshly squeezed lemon juice
½ fresh Egg white
¼ shot Lejay Noir de Bourgogne Creme de Cassis BUY
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How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into to centre of drink (it should sink).

Garnish:

Lemon zest twist

Comment:

An Aviation with egg white and a dash of cassis in the bottom but is actually better and more balanced when the cassis is shaken with the other ingredients.

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