Pass-on-That
-
Pass-on-That
Serve in a Collins glass
| 1 fresh | Passion fruit (fresh) |
| 1 oz | Ketel One Vodka chopped wedges |
| 1 oz | Passoã passion fruit liqueur |
| 3 oz | Cranberry juice (sweetened) |
Garnish: Passion fruit
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Full-on passion fruit and berries.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Palma Violet Cocktail
Next cocktail
Passion Fruit Martini
Passion Fruit
The fruit of the passion flower (Passiflora), a climbing plant which is native to South America but grown around the world, is an ugly, spherical outgrowth...
Cranberry juice
Cranberry juice is very bitter so when a cocktail recipe calls for "cranberry juice" it typically means a packaged sweetened blend of cranberry juice...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
There are no comments for Pass-on-That.