Pass-on-That

Rate this recipe (3 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 234 calories in one serving of Pass-on-That.
Pass-on-That image

Serve in a

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Passion fruit (fresh fruit)
  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka (chopped wedges)
  • oz
  • ml
  • cl
  • shot
  • part
Passoa Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Cranberry juice

Comment:

Full-on passion fruit and berries.

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