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Pass-on-That
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Pass-on-That
Serve in a Collins glass
| 1 fresh | Passion fruit (fresh) |
| 1 oz | Ketel One Vodka chopped wedges |
| 1 oz | Passoã passion fruit liqueur |
| 3 oz | Cranberry juice (sweetened) |
Garnish: Passion fruit
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Full-on passion fruit and berries.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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