This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2022
Serve in a Coupe glass
| 7.5 ml | Chilli liqueur |
| 7.5 ml | Monin Ginger Syrup |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | Lime juice (freshly squeezed) |
| 37.5 ml | Orange juice (freshly squeezed) |
| 60 ml | Jamaican aged blended rum with funk |
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