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Intercooler

Name: Intercooler
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Sage gin; 25 ml Sauvignon Blanc wine; 2.5 ml Génépi liqueur; 7.5 ml Sugar syrup 'rich' (2:1); 4 drop Daiquiri bitters

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Sage gin
⁵⁄₆ fl oz	Sauvignon Blanc wine
¹⁄₁₂ fl oz	Génépi liqueur
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
4 drop	Difford's Daiquiri Bitters

Garnish: Skewered green grape

How to make

Glassware

Serve in an Old-fashioned glass

Method:

STIR al ingredients with ice and strain into ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Intercooler contains 167 calories

Alcohol content:

1.4 standard drinks
22.47% alc./vol. (44.93° proof)
19.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Sauvignon Blanc wine — Sulphur Dioxide/Sulphites

History

Created by yours truly in December 2022 at The Clocktower, Rye, England.

More cocktails by Simon Difford

Review

Gin-forward with herbal notes shining through. Refreshing before or after a meal.

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$0.15 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

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Comments & Discussion

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Johan Alexandersson 3y

There is an alternative recipe for an Intercooler though, pronounced Intercoolar and made famous on Swedish Island of Gotland in the early 90-ies. Equal parts Fanta lemon and 36% vodka (Brännvin special) and Isostar sports drink (isotonic) powder. Zero garnish.

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