Morning Dew
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Morning Dew
Serve in a Coupe glass
| 2⁄3 oz | Framboise/raspberry eau-de-vie |
| 1⁄2 oz | Giffard Menthe Pastille white crème de menthe |
| 1 2⁄3 oz | Sauvignon blanc wine |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float mint leaf .
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Minty fresh with light white wine acidity and subtle ripe raspberry. A brilliantly refreshing cocktail.
History:
Adapted from a recipe created for Giffard's West Cup in 2022 by Claudio Bedini from Sydney, Australia. This cocktail won the Australian final of the competition to earn its originator a place in the final, where he came tantalisingly close to taking one of the top three places. Claudio's original recipe comprised: 35ml Giffard Menthe Pastille, 15ml raspberry eau-de-vie, and 70ml Val de Loire sauvignon blanc wine.
Nutrition:
One serving of Morning Dew contains 121 calories
Alcohol content:
- 1 standard drinks
- 16.86% alc./vol. (16.86° proof)
- 14.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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