Morning Dew

Difford's Guide

Serve in a

Coupe glass

Garnish:

Float mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2/3 fl oz Framboise/raspberry eau-de-vie
1/2 fl oz Giffard Menthe Pastille white crème de menthe
1 2/3 fl oz Sauvignon blanc wine
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Review:

Minty fresh with light white wine acidity and subtle ripe raspberry notes. A brilliantly refreshing cocktail.

History:

Adapted from a recipe created for Giffard's West Cup in 2022 by Claudio Bedini from Sydney, Australia. This cocktail won the Australian final of the competition to earn it's originator a place in the final where he came tantalisingly close to taking one of the top three places. Claudio's original recipe comprised: 35ml Giffard Menthe Pastille, 15ml raspberry eau-de-vie, and 70ml Val de Loire sauvignon blanc wine.

Nutrition:

One serving of Morning Dew contains 121 calories.

Alcohol content:

  • 1.1 standard drinks
  • 17.55% alc./vol. (35.1° proof)
  • 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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