Garnish:
Float mint leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2/3 fl oz | Framboise/raspberry eau-de-vie |
| 1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 2/3 fl oz | Sauvignon blanc wine |
Read about cocktail measures and measuring.
Review:
Minty fresh with light white wine acidity and subtle ripe raspberry notes. A brilliantly refreshing cocktail.
History:
Adapted from a recipe created for Giffard's West Cup in 2022 by Claudio Bedini from Sydney, Australia. This cocktail won the Australian final of the competition to earn it's originator a place in the final where he came tantalisingly close to taking one of the top three places. Claudio's original recipe comprised: 35ml Giffard Menthe Pastille, 15ml raspberry eau-de-vie, and 70ml Val de Loire sauvignon blanc wine.
Nutrition:
One serving of Morning Dew contains 121 calories.
Alcohol content:
- 1.1 standard drinks
- 17.55% alc./vol. (35.1° proof)
- 14.9 grams of pure alcohol
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