Port & Starboard

Port & Starboard image
Serve in
a Shot glass...
½ shot Pomegranate / grenadine syrup (2:1)
½ shot Giffard Menthe Pastille liqueur
  • Display recipe in:
Pomegranate (grenadine) syrup image Crème de menthe (white) image
How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Garnish:

None

Comment:

Easy to layer but hard to drink. Very sweet.

Origin:

Named after and inspired by the red and green running lights which respectively mark the 'Port' (left-hand) and 'Starboard' (right-hand) sides of a ship. The red light is called Port side because port wine is red. The original name for the opposite side was Larboard, but over the years was corrupted to Starboard.

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