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Port & Starboard

Name: Port and Starboard
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Grenadine syrup; 15 ml White crème de menthe

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1/2 fl oz	Monin Grenadine Syrup
1/2 fl oz	Giffard Menthe Pastille white crème de menthe

How to make

Glassware

Serve in a Shot glass

Method

Select a SHOT GLASS.
Refrigerate ingredients.
LAYER in chilled glass by carefully pouring ingredients in the order listed.

Health & Nutrition

Alcohol content:

0.2 standard drinks
10.91% alc./vol. (21.82° proof)
2.8 grams of pure alcohol

History

Named after and inspired by the red and green running lights which respectively mark the 'Port' (left-hand) and 'Starboard' (right-hand) sides of a ship. The red light is called Port side because port wine is red. The original name for the opposite side was Larboard, but over the years was corrupted to Starboard.

Review

Easy to layer but hard to drink. Very sweet.

Monin Grenadine Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Grenadine Syrup (US) image

Giffard Menthe Pastille 750ml - makes 50 cocktails
$39.99 $0.80 per cocktail Giffard Menthe Pastille image

$1.10 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Paul Andrew 2y

Made with Giffard Menthe de Pastille, wow it was amazing. Two different tastes fight each other. Great.