Garnish:
None
How to make:
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
| 1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
| 1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
Read about cocktail measures and measuring.
Review:
Easy to layer but hard to drink. Very sweet.
History:
Named after and inspired by the red and green running lights which respectively mark the 'Port' (left-hand) and 'Starboard' (right-hand) sides of a ship. The red light is called Port side because port wine is red. The original name for the opposite side was Larboard, but over the years was corrupted to Starboard.
Nutrition:
One serving of Port & Starboard contains 85 calories.
Alcohol content:
- 0.2 standard drinks
- 10.91% alc./vol. (21.82° proof)
- 3.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Port & Starboard
You must log in to your account to make a comment.