Port & Starboard
-
Port & Starboard
Serve in a Shot glass
| 1⁄2 oz | Monin Grenadine Syrup |
| 1⁄2 oz | Giffard Menthe Pastille white crème de menthe |
How to make:
- Select a Shot glass.
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
Review:
Easy to layer but hard to drink. Very sweet.
History:
Named after and inspired by the red and green running lights which respectively mark the 'Port' (left-hand) and 'Starboard' (right-hand) sides of a ship. The red light is called Port side because port wine is red. The original name for the opposite side was Larboard, but over the years was corrupted to Starboard.
Alcohol content:
- 0.2 standard drinks
- 10.91% alc./vol. (10.91° proof)
- 3.3 grams of pure alcohol
- More Layered cocktails
- More Shot cocktails cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Pall Mall Martini
Next cocktail
Stinger
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
Showing 1 comment for Port & Starboard.
See discussion in the Forum