Log in Join & Subscribe Premium
Robert Owen's avatar

Community recipe contributed by

Robert Owen

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of January 2023

Sloe sour

Glassware

Serve in a Coupe glass

Ingredients
30 ml Lemon juice (freshly squeezed)
15 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
30 ml Hayman's Sloe Gin liqueur
45 ml Fords London dry gin
15 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$1.40 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Lemon Drop Martini

Lemon Drop Martini Image

Sherbety lemon. Well-balanced and refreshing, but not really a Martini.

View more

Spicy Elderflower Margarita

Spicy Elderflower Margarita Image

Elderflower and chili spice lead this Margarita, but tequila is given space to shine.

View more

Tailspin

Tailspin Image

A Bijou with a red bitter liqueur rinse. Orange bitters might suggest an orange zest twist would better suit this cocktail, but the cleansing, drying...

View more

El Guapo

El Guapo Image

A brilliant, lightly chili-spiced, superbly refreshing, agave-laced cocktail.

View more

Up To Date

Up To Date Image

A sherry-influenced Manhattan variation with cognac orange liqueur.

View more

Pecan Pie Tai

Pecan Pie Tai Image

The tiki classic reimagined with nutty pecan notes.

View more