Name: Princess Pride
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Calvados apple brandy; 30 ml Rouge aromatised wine; 30 ml Rosso/sweet vermouth

Princess Pride
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Serve in a Coupe glass

Ingredients:
2 oz	Calvados / apple brandy / straight applejack
1 oz	Dubonnet/French rouge aromatised wine
1 oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Vic's improved version of the Princess Mary's Pride cocktail.

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History:

Adapted from a recipe by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.

PRINCESS PRIDE COCKTAIL.
1 ounce calvados
½ ounce Dubonnet
½ ounce Italian vermouth
Shake with ice cubes. Strain into chilled cocktail glass.
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Princess Pride contains 216 calories

Alcohol content:

1.7 standard drinks
20.37% alc./vol. (20.37° proof)
24.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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