Princess Pride
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Princess Pride
Serve in a Coupe glass
| 2 oz | Calvados / apple brandy / straight applejack |
| 1 oz | Dubonnet/French rouge aromatised wine |
| 1 oz | Strucchi Rosso Vermouth |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
Vic's improved version of the Princess Mary's Pride cocktail.
History:
Adapted from a recipe by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.
PRINCESS PRIDE COCKTAIL.
Victor Bergeron, 1972
1 ounce calvados
½ ounce Dubonnet
½ ounce Italian vermouth
Shake with ice cubes. Strain into chilled cocktail glass.
Nutrition:
One serving of Princess Pride contains 216 calories
Alcohol content:
- 1.7 standard drinks
- 20.37% alc./vol. (20.37° proof)
- 24.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Roulette
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