Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Apple brandy to the fore, followed by aromatised wine.
"Created by Harry Craddock on February 28, 1922, to mark the wedding celebrations of H.R.H. Princess Mary." Recipe and quote from The Savoy Cocktail Book 1930 where Craddock calls for this cocktail to be shaken rather than stirred.