Serve in aHurricane glass
How to make:
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Giffard Banane du Brésil liqueur|
|4 fl oz||Pineapple juice (fresh pressed)|
|1 fresh||Banana (preferably overripe)|
|1 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
Read about cocktail measures and measuring.
Don't skimp, use a whole banana per drink for real flavour.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
One serving of Banana Colada contains 300 calories.