Garnish:
Banana chunk
How to make:
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Giffard Banane du Brésil liqueur |
| 4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1 fresh | Banana (preferably overripe) |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Read about cocktail measures and measuring.
Review:
Don't skimp, use a whole banana per drink for real flavour.
History:
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
Alcohol content:
- 1.4 standard drinks
- 9% alc./vol. (18° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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