Banana Colada
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Banana Colada
Serve in a Hurricane glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Giffard Banane du Brésil liqueur |
| 4 oz | Pineapple juice |
| 1 fresh | Banana (preferably overripe) |
| 1 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
How to make:
- Select and pre-chill a Hurricane glass.
- Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).
- BLEND all ingredients with 1.5 x 7oz scoops of crushed ice.
- POUR into chilled glass.
- Garnish with banana chunk on rim.
Review:
Don't skimp, use a whole banana per drink for real flavour.
History:
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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