Serve in a
Hurricane glassGarnish:
Banana chunk
How to make:
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.
| Bacardi Carta Blanca light rum | |
| Giffard Banane du Brésil | |
| Fresh pressed pineapple juice | |
| 1 fresh | Banana (peeled) |
| Cream of coconut |
Comment:
Don't skimp, use a whole banana per drink for real flavour.
About:
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
