Serve in aHurricane glass
How to make:
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Giffard Banane du Brésil liqueur|
|4 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1 fresh||Banana (preferably overripe)|
|1 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
Read about cocktail measures and measuring.
Don't skimp, use a whole banana per drink for real flavour.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.