Garnish:
Banana chunk
How to make:
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Giffard Banane du Brésil |
| 4 fl oz | Pineapple juice (fresh pressed) |
| 1 fresh | Banana (ripe & peeled) |
| 1 fl oz | Cream of coconut |
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Review:
Don't skimp, use a whole banana per drink for real flavour.
History:
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
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