Serve in a Hurricane glass
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄2 oz | Giffard Banane du Brésil liqueur |
4 oz | Pineapple juice |
1 fresh | Banana (preferably overripe) |
1 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Don't skimp, use a whole banana per drink for real flavour.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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