Bajito

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

There are approximately 152 calories in one serving of Bajito.
Bajito image

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full.

6 fresh Mint leaves
6 fresh Basil leaves
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Our comment:

Basically a Mojito with basil as well as mint.

History:

Discovered in 2004 at Excelsior Bar, Boston, USA.

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