Bajito

Bajito image
Serve in
a Collins glass...
6 fresh Mint leaves
6 fresh Basil leaves
2 shot Bacardi Carta Blanca light rum BUY
1 shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full.

Garnish:

Mint sprig

Comment:

Basically a Mojito with basil as well as mint.

Origin:

Discovered in 2004 at Excelsior Bar, Boston, USA.

More about this cocktail

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