Bajito

Difford's Guide
User Rating (9 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full.

6 fresh Mint leaves
6 fresh Basil leaves
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Basically a Mojito with basil as well as mint.

History:

Discovered in 2004 at Excelsior Bar, Boston, USA.

Nutrition:

One serving of Bajito contains 152 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.56% alc./vol. (39.12° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Bajito

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£9.01 £9.01 exc VAT

You must be logged in to submit a rating

Click here to login