Bajito

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full.

6 fresh Mint leaves
6 fresh Basil leaves
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Review:

Basically a Mojito with basil as well as mint.

History:

Discovered in 2004 at Excelsior Bar, Boston, USA.

Nutrition:

There are approximately 152 calories in one serving of Bajito.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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