Serve in a Martini glass

Ingredients:

[edit]

1 oz	Yellow Chartreuse (or génépy liqueur)
1 oz	Cointreau triple sec liqueur
1 oz	Single cream/half-and-half
1 oz	Milk (whole milk/full 3-4% fat)

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of orange zest twist.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Be the first to comment

Alcohol content:

• 1.3 standard drinks
• 15.26% alc./vol. (15.26° proof)
• 18.3 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.