Garnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Raspberry flavoured vodka |
| 3/4 fl oz | Dark crème de cacao liqueur |
| 3/4 fl oz | Giffard Creme de Framboise |
| 1 fl oz | Espresso coffee (freshly made & hot) |
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Our comment:
Sweet chocolate and raspberry tempered by dry coffee and vodka.
History:
Discovered in 2002 at Lot 61, New York City, USA.
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