Garnish:
Raspberries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Raspberry flavoured vodka |
| 3/4 fl oz | Dark crème de cacao liqueur |
| 3/4 fl oz | Giffard Creme de Framboise |
| 1 fl oz | Espresso coffee (freshly made & hot) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweet chocolate and raspberry tempered by dry coffee and vodka.
History:
Discovered in 2002 at Lot 61, New York City, USA.
Join the Discussion
... comment(s) for Raspberry Mocha'tini
You must log in to your account to make a comment.