Name: Raspberry Mocha'tini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Raspberry vodka; 22.5 ml Dark crème de cacao; 22.5 ml Raspberry liqueur; 30 ml Espresso coffee (hot)

Raspberry Mocha'tini
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Glass:

Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Raspberry flavoured vodka
³⁄₄ oz	De Kuyper Brown Crème de Cacao
³⁄₄ oz	Giffard Crème de Framboise
1 oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare raspberries for garnish.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with raspberries.

Review:

Sweet chocolate and raspberry tempered by dry coffee and vodka.

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History:

Discovered in 2002 at Lot 61, New York City, USA.

Nutrition:

One serving of Raspberry Mocha'tini contains 265 calories

Alcohol content:

1.4 standard drinks
15.99% alc./vol. (31.99° proof)
19.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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David Hoyle

5th April 2022 at 16:57

I discovered this when leafing through the printed Guide in search of new raspberry cocktails. It's a fascinating alternative to the popular Espresso Martini - the vodka here being raspberry! The coffee, raspberry and chocolate combination works fantastically well. It's one I have made several times during the lockdowns whether with the Giffard or Chambord. The designated measures seem ideal, and this is a drink I am always happy to return to.

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