Serve in a
Collins glassGarnish:
Banana chunk
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.
| 2 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Disaronno Originale amaretto |
| 1 fl oz | Baileys Irish cream liqueur |
| 1 fl oz | Single cream / half-and-half |
| 2 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Banana and cream frappé with hints of almond. One for a summer afternoon.
