2 fl oz | Giffard Banane du Brésil liqueur |
1 fl oz | Disaronno amaretto |
1 fl oz | Irish cream liqueur |
1 fl oz | Single cream/half-and-half |
2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of banana chunk .
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Allergens:
Recipe contains the following allergens:
Review:
Banana and cream frappé with hints of almond. One for a summer afternoon.
Nutrition:
One serving of Bananas & Cream contains 500 calories.
Alcohol content:
- 1.9 standard drinks
- 12.34% alc./vol. (24.68° proof)
- 25.9 grams of pure alcohol
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