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Bananas & Cream
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Bananas & Cream
Serve in a Collins glass
| 2 oz | Giffard Banane du Brésil liqueur |
| 1 oz | Disaronno amaretto |
| 1 oz | Irish cream liqueur |
| 1 oz | Single cream/half-and-half |
| 2 oz | Milk (whole milk/full 3-4% fat) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of banana chunk .
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur, Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy
Review:
Banana and cream frappé with hints of almond. One for a summer afternoon.
Nutrition:
One serving of Bananas & Cream contains 500 calories
Alcohol content:
- 1.9 standard drinks
- 12.34% alc./vol. (12.34° proof)
- 25.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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