Garnish:
Banana chunk
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.
| 2 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Disaronno amaretto |
| 1 fl oz | Irish cream liqueur |
| 1 fl oz | Single cream / half-and-half |
| 2 fl oz | Milk (semi-skimmed/2% fat) |
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Review:
Banana and cream frappé with hints of almond. One for a summer afternoon.
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