| 1⁄4 fresh | Banana (preferably overripe) |
| 1 1/2 fl oz | Vanilla flavoured vodka |
| 3/4 fl oz | Butterscotch liqueur |
| 3/4 fl oz | Giffard Banane du Brésil liqueur |
| 1 barspoon | Maple syrup |
| 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
| 1/2 fl oz | Whipping cream |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.
Thick and rich, one for after the cheese course.
Makes a minimum of 33 cocktails.
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