No alcohol
Medium
Boozy
Ve.n.to
Measurements in:
Serves:
| 1 1/2 fl oz | Nonino Il Moscato Grappa Monovitigno |
| 1/2 fl oz | Chamomile/Camomile liqueur |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
How to make
Glass
Photographed in a ZigZag Coupe
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (discarded) and skewered white grapes.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered white grapes.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Ve.n.to contains 119 calories
Alcohol content:
- 1.3 standard drinks
- 14.48% alc./vol. (28.96° proof)
- 17.9 grams of pure alcohol
History
Adapted from a recipe created in 2021 by Samuele Ambrosi of Grappa Revolution and Leondardo Varesi, founder and bartender at Riva Bar.
Review
A balanced and refreshingly cleansing chamomile grappa sour.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
Turned out great! Although I have to say that I've used the most basic grappa from a store nearby, I suspect that more expensive one will definitely "mellow" the cocktail
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