Serve in a
Shot glassGarnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1⁄2 fl oz | Giffard Banane du Brésil |
| 1⁄2 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Creamy chocolate banana.
