Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | Giffard Banane du Brésil |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy chocolate banana.
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