Banshee

Serve in a Shot glass

Ingredients:

[edit]

1⁄2 oz	Giffard Banane du Brésil liqueur
1⁄2 oz	Dutch Cacao white crème de cacao
1⁄2 oz	Single cream/half-and-half

How to make:

1. Select and pre-chill a Shot glass.
2. SHAKE all ingredients with ice.
3. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy

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Alcohol content:

• 0.4 standard drinks
• 12.01% alc./vol. (12.01° proof)
• 5.4 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.