Anterograde Amnesia
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Anterograde Amnesia
Serve in an Old-fashioned glass
| 1 oz | Blended Scotch whisky |
| 2⁄3 oz | Torabhaig Peated Single Malt Whisky |
| 1⁄3 oz | Strucchi Dry Vermouth |
| 1⁄3 oz | Heering Cherry Liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Cherry bitters |
Garnish: Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into frozen glass (no ice in glass).
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pleasingly boozy and reminiscent of a bone dry lightly smoked Rob Roy.
History:
Adapted from a recipe created in 2017 by Kola Adejumo, a bartender from Eindhoven, Netherlands, for the first Glassology competition which he went to win.
The name was inspired by Memento, an American thriller film based on the 2001 short story "Memento Mori" by Jonathan Nolan. Guy Pearce stars as Leonard Shelby, a man who suffers from anterograde amnesia (short-term memory loss and the inability to form new memories) who juggles searching for his wife's murderer and keeping his short-term memory loss from being an obstacle.
Nutrition:
One serving of Anterograde Amnesia contains 158 calories
Alcohol content:
- 1.4 standard drinks
- 28.39% alc./vol. (28.39° proof)
- 20.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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