Death Star No.2

Difford's Guide
Discerning Drinkers (1 rating)

Garnish:

Star anise

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled glass (preferably over a large cube, ice ball, or chunk of block ice). TOP with cola and briefly stir.

1/2 fl oz Jägermeister
1/2 fl oz Daddy Rack Tennessee Whiskey
1/2 fl oz Ketel One Vodka
5/12 fl oz Triple sec liqueur (40% alc./vol.)
5/12 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Lime juice (freshly squeezed)
2 fl oz Cola (e.g. Coca Cola or Pepsi Cola)
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Review:

A herbal liquorice riff on a Long Island Iced Tea .

History:

Adapted from a recipe created in 2018 by Alex Attart, bar manager at Taverna Opa in Orlando, USA. Alex was inspired by the release of the "space Western film,"Solo: A Star Wars Story and served this cocktail in a double-old fashioned glass over an ice ball replica of the Death Star.

Nutrition:

One serving of Death Star No.2 contains 160 calories.

Alcohol content:

  • 1.3 standard drinks
  • 12.59% alc./vol. (25.18° proof)
  • 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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