Garnish:
Star anise
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled glass (preferably over a large cube, ice ball, or chunk of block ice). TOP with cola and briefly stir.
1/2 fl oz | Jägermeister |
1/2 fl oz | Daddy Rack Tennessee Whiskey |
1/2 fl oz | Ketel One Vodka |
5/12 fl oz | Triple sec liqueur (40% alc./vol.) |
5/12 fl oz | Lemon juice (freshly squeezed) |
5/12 fl oz | Lime juice (freshly squeezed) |
2 fl oz | Cola (e.g. Coca Cola or Pepsi Cola) |
Read about cocktail measures and measuring.

Review:
A herbal liquorice riff on a Long Island Iced Tea .
History:
Adapted from a recipe created in 2018 by Alex Attart, bar manager at Taverna Opa in Orlando, USA. Alex was inspired by the release of the "space Western film,"Solo: A Star Wars Story and served this cocktail in a double-old fashioned glass over an ice ball replica of the Death Star.
Nutrition:
One serving of Death Star No.2 contains 160 calories.
Alcohol content:
- 1.3 standard drinks
- 12.59% alc./vol. (25.18° proof)
- 17.9 grams of pure alcohol
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