Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Akashi-Tai Daiginjo Genshu sake |
| 90 ml | Plum (stoned & peeled) |
| 3 drops | Vanilla extract/essence |