Hightower

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in an

Old-fashioned glass

Photographed in a

LinQ Rocks

Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz The Busker Blended Irish Whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Honey syrup (3 honey to 1 water)
1/24 fl oz Giffard Peppermint Pastille crème de menthe
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

An Irish whiskey-based riff on a Gold Rush. The mint notes from the crème de menthe are subtle but really add to this cocktail.

History:

Adapted from a recipe created in 2020 by Ash Miyasaki at Bar Henry cocktail bar in Echo Park, Los Angeles, USA.

Alcohol content:

  • 1.4 standard drinks
  • 19.8% alc./vol. (39.6° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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