| 2 fl oz | Irish whiskey |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄24 fl oz | Giffard Peppermint Pastille crème de menthe |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in a LinQ Rocks
One serving of Hightower contains 175 calories
Adapted from a recipe created in 2020 by Ash Miyasaki at Bar Henry cocktail bar in Echo Park, Los Angeles, USA.
An Irish whiskey-based riff on a Gold Rush. The mint notes from the crème de menthe are subtle but really add to this cocktail.
Makes a minimum of 12.5 cocktails.
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