Serve in anOld-fashioned glass
Photographed in aLinQ Rocks
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||The Busker Blended Irish Whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/24 fl oz||Giffard Peppermint Pastille crème de menthe|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
An Irish whiskey-based riff on a Gold Rush. The mint notes from the crème de menthe are subtle but really add to this cocktail.
Adapted from a recipe created in 2020 by Ash Miyasaki at Bar Henry cocktail bar in Echo Park, Los Angeles, USA.
- 1.4 standard drinks
- 19.8% alc./vol. (39.6° proof)
- 19.6 grams of pure alcohol
Join the Discussion
... comment(s) for Hightower
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login