Garnish:
Sage leaf
How to make:
Lightly MUDDLE (just to bruise) sage in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Sage leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Pressed apple juice |
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Our review:
Delicate sage and a hint of apple, dried with vermouth and fortified with vodka.
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