| 3 fresh | Sage leaves |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Strucchi Dry Vermouth |
| 3⁄4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Sage leaf
Serve in a Martini glass
Lightly MUDDLE (just to bruise) sage in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Delicate sage and a hint of apple, dried with vermouth and fortified with vodka.
Makes a minimum of 16.5 cocktails.
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