Garnish:
Sage leaf
How to make:
Lightly MUDDLE (just to bruise) sage in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Sage leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicate sage and a hint of apple, dried with vermouth and fortified with vodka.
Join the Discussion
... comment(s) for Sage Cocktail
You must log in to your account to make a comment.