Garnish:
Sage leaf
How to make:
Lightly MUDDLE (just to bruise) sage in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 fresh | Sage leaves |
1 1/2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Strucchi Dry Vermouth |
3/4 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Delicate sage and a hint of apple, dried with vermouth and fortified with vodka.
Alcohol content:
- 1.4 standard drinks
- 17.06% alc./vol. (34.12° proof)
- 19.2 grams of pure alcohol
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