Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄4 fl oz | Junmai ginjō sake |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Cranberry juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 2 dash | Orange bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A Cosmo with more than a hint of sake.
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