Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/4 fl oz | Junmai ginjō sake |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Cranberry juice drink |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Cosmo with more than a hint of sake.
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