Serve in a Coupe glass
| 5 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 grind | Black pepper |
Rich strawberries fortified with vodka and a hint of pepper spice.
Originated in London during the late 1990s.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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