| 4 fresh | Strawberries (hulled, small & ripe) |
| 2 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 grind | Black pepper |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Originated in London during the late 1990s.
Rich strawberries fortified with vodka and a hint of pepper spice.
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