Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Pedro Ximénez sherry |
| 3/4 fl oz | Pressed apple juice |
| 1/2 fl oz | Milk (semi-skimmed/2% fat) |
| 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Still think sherry is just for Granny?
History:
Created in 2002 by Jason Borthwick, Tiles, Edinburgh, Scotland.
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