Name: Strudel Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Gin; 15 ml Vodka; 15 ml Cognac (brandy); 15 ml Sherry - Pedro Ximénez; 15 ml Apple juice (cloudy & unsweetened); 5 ml Apple syrup; 30 ml Single cream/half-and-half

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz	Gin
1/2 fl oz	Ketel One Vodka
1/2 fl oz	Cognac (brandy)
1/2 fl oz	Pedro Ximénez sherry
1/2 fl oz	Apple juice (cloudy & unsweetened)
1/6 fl oz	Apple sugar syrup
1 fl oz	Single cream/half-and-half
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
Single cream/half-and-half – Dairy

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Apple and all things nice including gin, vodka, cognac and most importantly, PX sherry, which makes this dessert cocktail.

History:

Inspired by a vodka-based, quite different cocktail created in 2002 by Jason Borthwick at Tiles in Edinburgh, Scotland.

Nutrition:

One serving of Strudel Martini contains 217 calories.

Alcohol content:

1.1 standard drinks
14.34% alc./vol. (28.68° proof)
15.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.