Name: Strudel Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Gin; 15 ml Vodka; 15 ml Cognac (brandy); 15 ml Sherry - Pedro Ximénez; 15 ml Apple juice; 5 ml Apple syrup; 30 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Ketel One Vodka
1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Pedro Ximénez sherry
1/2 fl oz	Apple juice
1/6 fl oz	Apple sugar syrup
1 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 0.73 per cocktail, makes 46.5 Ketel One Vodka, 70cl

£ 24.95 £ 0.54 per cocktail, makes 46.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.15 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Apple and all things nice including gin, vodka, cognac and most importantly, PX sherry, which makes this dessert cocktail.

History:

Inspired by a vodka-based, quite different cocktail created in 2002 by Jason Borthwick at Tiles in Edinburgh, Scotland.

Nutrition:

One serving of Strudel Martini contains 217 calories.

Alcohol content:

1.2 standard drinks
15.73% alc./vol. (31.46° proof)
17.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.