Strudel Martini

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Rutte Dry Gin
1/2 fl oz Ketel One Vodka
1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Pedro Ximénez sherry
1/2 fl oz Apple juice
1/6 fl oz Apple sugar syrup
1 fl oz Single cream / half-and-half
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Review:

Apple and all things nice including gin, vodka, cognac and most importantly, PX sherry, which makes this dessert cocktail.

History:

Inspired by a vodka-based, quite different cocktail created in 2002 by Jason Borthwick at Tiles in Edinburgh, Scotland.

Nutrition:

One serving of Strudel Martini contains 217 calories.

Alcohol content:

  • 1.2 standard drinks
  • 15.73% alc./vol. (31.46° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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