Name: Strudel Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Gin; 15 ml Vodka; 15 ml Cognac (brandy); 15 ml Pedro Ximénez sherry; 15 ml Apple juice; 5 ml Apple sugar syrup; 30 ml Cream

Strudel Martini
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Serve in a Martini glass

Ingredients:
¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₂ oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₆ oz	Monin Apple Syrup
1 oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare cinnamon powder for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with a dusting of cinnamon powder.

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Apple and all things nice including gin, vodka, cognac and most importantly, PX sherry, which makes this dessert cocktail.

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History:

Inspired by a vodka-based, quite different cocktail created in 2002 by Jason Borthwick at Tiles in Edinburgh, Scotland.

Nutrition:

One serving of Strudel Martini contains 198 calories

Alcohol content:

1.1 standard drinks
13.86% alc./vol. (13.86° proof)
15.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.