Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1/2 fl oz | Apple juice |
| 1/6 fl oz | Apple sugar syrup |
| 1 fl oz | Single cream / half-and-half |
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Review:
Apple and all things nice including gin, vodka, cognac and most importantly, PX sherry, which makes this dessert cocktail.
History:
Inspired by a vodka-based, quite different cocktail created in 2002 by Jason Borthwick at Tiles in Edinburgh, Scotland.
Nutrition:
There are approximately 217 calories in one serving of Strudel Martini.
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