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| 1 1/2 fl oz | Cognac (brandy) |
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Sundowner contains 166 calories
Popular with the safari set in South Africa, where it is made with locally produced brandy and an orange liqueur called Van der Hum.
Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.
Sundowner:
Lucius Beebe, The Stork Club Bar Book, 1946
1½ oz. brandy
¾ oz Van Der Hum liqueur
4 dashes lemon juice
4 dashes orange juice
Shake and serve in 3 oz. cocktail glass.
Brandy freshened with orange and lemon. Rich notes are in harmony with sour citrus. Popular with the safari set in South Africa, where it is made with locally produced brandy and an orange liqueur called Van der Hum.
Red Lion
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