|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Giffard Cassis Noir de Bourgogne|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
More a sunset but fruity, flavoursome and well-balanced all the same.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.