Garnish:
Pineapple leaf
How to make:
SHAKE first five ingredients with ice and strain into glass filled with crushed ice. TOP with bitter lemon.
| 1 1/2 fl oz | Pineapple flavoured vodka |
| 1/2 fl oz | Coconut rum (35-40% alc./vol.) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Vanilla sugar syrup |
| Top up with | Thomas Henry Bitter Lemon |
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Review:
Totally tropical taste.
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