No alcohol
Medium
Boozy
Odetta
Measurements in:
Serves:
| 1 fl oz | New make spirit |
| 3/4 fl oz | Passoã passion fruit liqueur |
| 3/4 fl oz | Sauvignon Blanc wine |
| 1 fl oz | Pineapple juice |
| 6 drop | Difford's Daiquiri Bitters |
How to make
Glass
Photographed in an Urban Bar Retro Optic Coupe 21cl
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Odetta contains 192 calories
Alcohol content:
- 1.1 standard drinks
- 13.15% alc./vol. (26.3° proof)
- 14.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Sauvignon Blanc wine — Sulphur Dioxide/Sulphites
History
Created in June 2023 by yours truly at the Clocktower in Rye, England. Named after the singer of the same name whose track Hit Or Miss from her 1970 album Odetta Sings was playing while I was mixing.
Review
Tropical fruit balanced by white wine acidity laced with funky/fruity new make spirit. Consider adding a grind or two of black pepper to your shaker to enliven the fruitiness.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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