Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Barenjager Honey liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An ice cold but warming combo of Scotch, honey and lemon.
History:
Created in 2001 by Jamie Terrell at LAB, London, England.
Join the Discussion
... comment(s) for Toddy Cocktail
You must log in to your account to make a comment.