Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Barenjager Honey liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An ice cold but warming combo of Scotch, honey and lemon.
History:
Created in 2001 by Jamie Terrell at LAB, London, England.
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