Garnish:
Sichuan pepper rim
How to make:
SHAKE first 6 ingredients with ice and strain into chilled glass. TOP with ginger beer.
| 8 fresh | Mint leaves |
| 1 2/3 fl oz | Monkey Shoulder Fresh Monkey |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
History:
Adapted from a recipe created in 2023 by Pablo Navas of Mobster Bar in Paris, France.
Alcohol content:
- 1.5 standard drinks
- 22.85% alc./vol. (45.7° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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