| 8 fresh | Mint leaves |
| 1 2⁄3 fl oz | New make spirit |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Sichuan pepper rim
Serve in a Coupe glass
SHAKE first 6 ingredients with ice and strain into chilled glass. TOP with ginger beer.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2023 by Pablo Navas of Mobster Bar in Paris, France.
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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