Fresh Side

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Coupe glass

Ingredients:
8 fresh Mint leaves
1 23 oz Monkey Shoulder Fresh Monkey
23 oz Lime juice (freshly squeezed)
13 oz Green Chartreuse (or alternative herbal liqueur)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Sichuan pepper rim

How to make:

SHAKE first 6 ingredients with ice and strain into chilled glass. TOP with ginger beer.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A spicy cross between a Southside and a Last Word.

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History:

Adapted from a recipe created in 2023 by Pablo Navas of Mobster Bar in Paris, France.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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