Fresh Side
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Fresh Side
Serve in a Coupe glass
| 8 fresh | Mint leaves |
| 1 2⁄3 oz | Monkey Shoulder Fresh Monkey |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Sichuan pepper rim
How to make:
SHAKE first 6 ingredients with ice and strain into chilled glass. TOP with ginger beer.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
Adapted from a recipe created in 2023 by Pablo Navas of Mobster Bar in Paris, France.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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