Fresh Side

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Sichuan pepper rim

How to make:

SHAKE first 6 ingredients with ice and strain into chilled glass. TOP with ginger beer.

8 fresh Mint leaves
1 2/3 fl oz Monkey Shoulder Fresh Monkey
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Green Chartreuse (or alternative herbal liqueur)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Review:

A spicy cross between a Southside and a Last Word.

History:

Adapted from a recipe created in 2023 by Pablo Navas of Mobster Bar in Paris, France.

Alcohol content:

  • 1.5 standard drinks
  • 22.85% alc./vol. (45.7° proof)
  • 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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