Name: Fresh to Death
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml New make spirit; 30 ml Peach juice; 10 ml Apricot (brandy) liqueur; 5 ml Ginger liqueur; 5 ml Lime juice (freshly squeezed); 45 ml Prosecco sparkling wine

Serve in a

Wine glass

Garnish:

Orange zest twist

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. TOP with prosecco and add ice.

1 fl oz	Monkey Shoulder Fresh Monkey
1 fl oz	Peach juice
1/3 fl oz	Luxardo Apricot Albicocca Liqueur
1/6 fl oz	Ginger liqueur
1/6 fl oz	Lime juice (freshly squeezed)
1 1/2 fl oz	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A little funky, very fruity and very quaffable.

History:

Adapted from a recipe created in 2023 by Dan Bovey of Hyde Group in Bristol, England.

More cocktails by Daniel Bovey

Nutrition:

One serving of Fresh to Death contains 149 calories.

Alcohol content:

1.2 standard drinks
13.26% alc./vol. (26.52° proof)
16.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Fresh to Death

Serve in a

Garnish: