Fresh to Death

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Wine glass

Ingredients:
1 oz Monkey Shoulder Fresh Monkey
1 oz Peach juice
13 oz Luxardo Apricot Albicocca Liqueur
16 oz Ginger liqueur
16 oz Lime juice (freshly squeezed)
1 12 oz Fiol Extra Dry Prosecco
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. TOP with prosecco and add ice.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A little funky, very fruity and very quaffable.

Be the first to comment

History:

Adapted from a recipe created in 2023 by Dan Bovey of Hyde Group in Bristol, England.

Nutrition:

One serving of Fresh to Death contains 149 calories

Alcohol content:

  • 1.2 standard drinks
  • 13.26% alc./vol. (13.26° proof)
  • 16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Fresh to Death.

Please log in to make a comment