Fresh to Death

Difford's Guide

Serve in a

Wine glass

Garnish:

Orange zest twist

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. TOP with prosecco and add ice.

1 fl oz Monkey Shoulder Fresh Monkey
1 fl oz Peach juice
1/3 fl oz Luxardo Apricot Albicocca Liqueur
1/6 fl oz Ginger liqueur
1/6 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Prosecco sparkling wine
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Review:

A little funky, very fruity and very quaffable.

History:

Adapted from a recipe created in 2023 by Dan Bovey of Hyde Group in Bristol, England.

Nutrition:

One serving of Fresh to Death contains 149 calories.

Alcohol content:

  • 1.3 standard drinks
  • 14.27% alc./vol. (28.54° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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