Garnish:
Squeeze lemon wedge in cocktail and drop in as garnish
How to make:
POUR all ingredients into glass and the n add ice to fill.
| 1 2/3 fl oz | Monkey Shoulder Fresh Monkey |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/3 fl oz | Difford's Falernum liqueur |
| 1 2/3 fl oz | Thomas Henry Tonic Water |
| 1 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Any G & T drinker should appreciate this brilliantly simple yet complex cocktail. The funky new-make spirit, peated whisky and falernum combine brilliantly with the quinine notes of the tonic water.
History:
Adapted from a recipe created in 2023 by Rob McHardy of The Lab in Nantes, France.
Alcohol content:
- 1.6 standard drinks
- 13.28% alc./vol. (26.56° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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