Tim Bin

Difford's Guide

Serve in a

Wine glass

Garnish:

Squeeze lemon wedge in cocktail and drop in as garnish

How to make:

POUR all ingredients into glass and the n add ice to fill.

Read about cocktail measures and measuring.

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Review:

Any G & T drinker should appreciate this brilliantly simple yet complex cocktail. The funky new-make spirit, peated whisky and falernum combine brilliantly with the quinine notes of the tonic water.

History:

Adapted from a recipe created in 2023 by Rob McHardy of The Lab in Nantes, France.

Alcohol content:

  • 1.6 standard drinks
  • 13.28% alc./vol. (26.56° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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