Tim Bin

Name: Tim Bin
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml New make spirit; 5 ml Peated malt whisky; 10 ml Falernum liqueur; 50 ml Tonic water; 50 ml Soda water

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ²⁄₃ fl oz	New make spirit
¹⁄₆ fl oz	Peated single malt whisky
¹⁄₃ fl oz	Falernum liqueur
1 ²⁄₃ fl oz	Thomas Henry Tonic Water
1 ²⁄₃ fl oz	Thomas Henry Soda Water

Garnish: Squeeze lemon wedge in cocktail and drop in as garnish

How to make

Glassware

Serve in a Wine glass

Method:

POUR all ingredients into glass and the n add ice to fill.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tim Bin contains 172 calories

Alcohol content:

1.3 standard drinks
12.81% alc./vol. (25.61° proof)
18.3 grams of pure alcohol

History

Adapted from a recipe created in 2023 by Rob McHardy of The Lab in Nantes, France.

Review

Any G & T drinker should appreciate this brilliantly simple yet complex cocktail. The funky new-make spirit, peated whisky and falernum combine brilliantly with the quinine notes of the tonic water.

Lagavulin 16yo Islay single malt whisky 750ml - makes 150.5 cocktails
$89.99 $0.60 per cocktail

Lagavulin 16yo Islay single malt whisky image

Velvet Falernum 750ml - makes 75 cocktails
$17.99 $0.24 per cocktail Velvet Falernum image

$0.84 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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