Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1 1⁄2 fl oz | Southern Comfort |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This classic cocktail will be best appreciated by lovers of Southern Comfort.
History:
Adapted from a recipe purloined from David Embury's 'Fine Art of Mixing Drinks'.
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