Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
|1 1/2 fl oz||Cognac|
|1 1/2 fl oz||Southern USA style whiskey liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This classic cocktail will be best appreciated by lovers of Southern Comfort.
Adapted from a recipe purloined from David Embury's 'Fine Art of Mixing Drinks'.