Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 1 1/2 fl oz | Cognac VSOP |
| 1 1/2 fl oz | Southern USA style whiskey liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
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Review:
This classic cocktail will be best appreciated by lovers of Southern Comfort.
History:
Adapted from a recipe purloined from David Embury's 'Fine Art of Mixing Drinks'.
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