This is a community recipe contributed by Pierpaolo Schirru.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2023
Serve in a Nick & Nora glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Haku Vodka |
| 40 ml | Passion fruit purée |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Yoghurt (natural) |
| 30 ml | Moët & Chandon Brut Impérial |
| 10 ml | Briottet Fraise de Bois liqueur |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 15 ml | Monin Tonka bean syrup |
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