Garnish:
Raspberries
How to make:
MUDDLE cucumber and raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Cucumber peeled (English) |
| 5 fresh | Raspberries (fresh) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Raspberry flavoured vodka |
| 1/2 fl oz | Giffard Creme de Framboise |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich raspberry with green hints of cucumber.
History:
Created in 2002 by Mehdi Otmann at The Player, London, England.
Nutrition:
There are approximately 212 calories in one serving of Wild Promenade Cocktail.
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