Name: Yellow Fever Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Vodka; 45 ml Pineapple juice (fresh pressed); 15 ml Galliano L'Autentico liqueur; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz	Ketel One Vodka
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Galliano L'Autentico liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Ketel One Vodka, 70cl

£ 24.95 £ 2.77 per cocktail, makes 9 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.61 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fortified pineapple with a subtle hint of cooling peppermint.

Nutrition:

One serving of Yellow Fever Cocktail contains 206 calories.

Alcohol content:

2.1 standard drinks
18.91% alc./vol. (37.82° proof)
29.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.