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White Lotus

Name: White Lotus
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Pineapple juice; 7.5 ml Coconut syrup; 15 ml Lime juice; 30 ml Brut sparkling wine

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ fl oz	Pineapple juice
¹⁄₄ fl oz	Monin Coconut Syrup
¹⁄₂ fl oz	Lime juice (freshly squeezed)
1 fl oz	Brut champagne/sparkling wine

Garnish: Lime slice wheel

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of White Lotus contains 178 calories

Alcohol content:

1.6 standard drinks
15.92% alc./vol. (31.83° proof)
21.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe by an unknown bartender in 2022/23. Inspired by and named after the engaging and entertaining HBO television series White Lotus.

Review

A Piña Colada reimagined, made drier, and taken stratospherically upmarket by a splash of fizz.

Variations/similar cocktails

Champagne Piña Colada

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

Monin Coconut Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Coconut Syrup (US) image

$1.19 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 2y

This is a very nice and refreshing cocktail. Being a big rum drinker, I wish it had more rum flavour, but it would not be white. I would have this on a warm afternoon. We tried pairing with a spicy Mexican dinner, and it was a bit mild for the spice of the food.

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