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Bishop

Name: Bishop
Total time: 3 min
Cuisine: Cocktail
Ingredients: 7 dried Clove; 2 barspoon Honey; 90 ml Boiling water; 75 ml Tawny port; 30 ml Orange juice

Difford’s Guide

Discerning Drinkers (19)

Measurements in:

Serves:

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Ingredients
7 dried	Clove
2 barspoon	Honey
3 fl oz	Boiling water
2 ¹⁄₂ fl oz	Cockburn's Tawny Eyes Tawny Port
1 fl oz	Orange juice (freshly squeezed)

How to make

Glassware

Serve in a Toddy glass

Prepare

Select and pre-heat a TODDY GLASS.
Prepare garnish of grated nutmeg.

Method

Use a heatproof glass and PREHEAT by filling with boiling water.
MUDDLE cloves in the base of shaker.
Add boiling water and STIR in honey and other ingredients.
FINE STRAIN into preheated glass.

Garnish

Dust with freshly grated nutmeg.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

11.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port — Sulphur Dioxide/Sulphites

History

Our quick 'n' easy take on this variation of the 18th-century Negus - reputedly a favourite of the writer Dr Johnson. The traditional recipe begins with studding an orange with cloves and roasting it in the oven.

Review

A flavoursome and warming variation on mulled wine.

Cockburn's Tawny Eyes Port 750ml - makes 10 cocktails
$31.99 $3.20 per cocktail Cockburn's Tawny Eyes Port image

$3.20 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Chris Dimal 3y

I wonder how the original Negus would be. This was decent, with wonderful fruity port and orange, supported by warming, comforting clove and nutmeg.

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