Bishop

Difford's Guide

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Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

Use a heatproof glass and preheat by filling with boiling water. MUDDLE cloves in the base of shaker. Add boiling water and STIR in honey and other ingredients. Fine strain into glass. (Consider heating in MICROWAVE for twenty seconds to boost temperature).

7 dried Clove
2 spoon Honey
3 fl oz Boiling water
2 1/2 fl oz Tawny port (10 year old)
1 fl oz Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

A flavoursome and warming variation on mulled wine.

History:

Our quick 'n' easy take on this variation of the 18th century Negus - reputedly a favourite of the writer Dr. Johnson. The traditional recipe begins with studding an orange with cloves and roasting it in the oven.

Nutrition:

There are approximately 122 calories in one serving of Bishop.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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