Bishop

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 122 calories in one serving of Bishop.

Styles & Flavours

Bishop image

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

Use a heatproof glass and preheat by filling with boiling water. MUDDLE cloves in the base of shaker. Add boiling water and STIR in honey and other ingredients. Fine strain into glass. (Consider heating in MICROWAVE for twenty seconds to boost temperature).

7 dried Clove
2 spoon Raw runny honey (preferably orange blossom)
3 fl oz Boiling water
2 12 fl oz Tawny port (10 year old)
1 fl oz Freshly squeezed orange juice
Loading...


Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

A flavoursome and warming variation on mulled wine.

About:

Our quick 'n' easy take on this variation of the 18th century Negus - reputedly a favourite of the writer Dr. Johnson. The traditional recipe begins with studding an orange with cloves and roasting it in the oven.

Join the Discussion


... comment(s) for Bishop

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login