Bloody Maria

Bloody Maria image

Serve in

a Collins glass...
2 fl oz Patron Reposado Tequila
4 fl oz Tomato juice
½ fl oz Freshly squeezed lemon juice
8 drop Hot pepper sauce
4 dash Worcestershire sauce
½ spoon Horseradish sauce
½ fl oz Warre's Otima 10yo tawny port
2 pinch Celery salt
2 grind Black pepper
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How to make:

ROLL rather than shake all ingredients in a shaker with ice and strain into ice-filled glass.

Garnish:

Salt & pepper rim plus celery stick

Comment:

Tequila adds interesting flavours to the classic Bloody Mary.

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More about this cocktail

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