Garnish:
Salt & pepper rim plus celery stick
How to make:
ROLL rather than shake all ingredients in a shaker with ice and strain into ice-filled glass.
| 2 fl oz | Patrón Reposado tequila |
| 4 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce |
| 1⁄2 spoon | Horseradish sauce |
| 1/2 fl oz | Tawny port (10 year old) |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tequila adds interesting flavours to the classic Bloody Mary.
History:
Based on the classic Bloody Mary cocktail. For more information please see our page on the Bloody Mary cocktail.
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