Name: Bloody Maria
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 120 ml Tomato juice; 15 ml Lemon juice; 8 drop Red hot pepper sauce; 4 dash Worcestershire sauce; 1&frasl;2 barspoon Horseradish sauce; 15 ml Tawny port; 2 pinch Celery salt; 2 grind Black pepper

Ingredients

2 fl oz

Reposado tequila (100% agave)

4 fl oz

Tomato juice

1/2 fl oz

Lemon juice (freshly squeezed)

8 drop

Hot pepper sauce (red, vinegar-based e.g. Tabasco)

4 dash

Worcestershire sauce

¹⁄₂ barspoon

Horseradish sauce

1/2 fl oz

Cockburn's Tawny Eyes Port

2 pinch

Celery salt

2 grind

Black pepper

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of salt & pepper rim plus celery stick.

RIM glass with salt and pepper (moisten outside edge with lime or orange juice and dip into mix of salt and cracked black pepper).

Prepare garnish of lime wedge, coriander sprigs and celery stalk.

Method

ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Garnish with lime wedge, coriander sprigs and celery stalk.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Worcestershire sauce — Fish
Worcestershire sauce — Cereals containing gluten
Tawny port — Sulphur Dioxide/Sulphites
Celery salt — Celery

Comments & Discussion

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Gregory Moreton 1y

I like an Oaxacan bloody maria wot the tequila swopped out fog Ilegal Jovan.... The smokey vegital notes go really well with the tomatoe

Bloody Maria