Bloody Maria

Difford's Guide
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Serve in a

Collins glass

Garnish:

Salt & pepper rim plus celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and strain into ice-filled glass.

2 fl oz Patrón Reposado tequila
4 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
1/2 fl oz Tawny port (10 year old)
2 pinch Celery salt
2 grind Black pepper
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Tequila adds interesting flavours to the classic Bloody Mary.

History:

Based on the classic Bloody Mary cocktail. For more information please see our page on the Bloody Mary cocktail.

Nutrition:

There are approximately 191 calories in one serving of Bloody Maria.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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