Name: Bloody Maria
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 120 ml Tomato juice; 15 ml Lemon juice; 8 drop Red hot pepper sauce; 4 dash Worcestershire sauce; 1&frasl;2 barspoon Horseradish sauce; 15 ml Tawny port; 2 pinch Celery salt; 2 grind Black pepper

Bloody Maria
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Glass:

Serve in a Collins glass

Ingredients:
2 oz	Patrón Reposado tequila
4 oz	Tomato juice
¹⁄₂ oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
¹⁄₂ oz	Cockburn's Tawny Eyes Port
2 pinch	Celery salt
2 grind	Black pepper

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of salt & pepper rim plus celery stick.
RIM glass with salt and pepper (moisten outside edge with lime or orange juice and dip into mix of salt and cracked black pepper).
Prepare garnish of lime wedge, coriander sprigs and celery stalk.

How to make:

ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

Garnish with lime wedge, coriander sprigs and celery stalk.

Allergens:

Recipe contains the following allergens:

Worcestershire sauce - Cereals containing gluten
Worcestershire sauce - Fish
Tawny port - Sulphur Dioxide/Sulphites
Celery salt - Celery

Review:

Tequila adds interesting flavours to the classic Bloody Mary.

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History:

Based on the classic Bloody Mary cocktail. For more information please see our page on the Bloody Mary cocktail.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.