Name: Bloody Maria
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 120 ml Tomato juice; 15 ml Lemon juice (freshly squeezed); 8 Hot pepper sauce (red); 4 Worcestershire sauce; 1/2 Horseradish sauce; 15 ml Tawny port; 2 Celery salt; 2 Black pepper

Serve in a

Collins glass

Garnish:

Salt & pepper rim plus celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and strain into ice-filled glass.

2 fl oz	Patrón Reposado tequila
4 fl oz	Tomato juice
1/2 fl oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red)
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
1/2 fl oz	Tawny port
2 pinch	Celery salt
2 grind	Black pepper
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Worcestershire sauce – Cereals containing gluten, Fish
Celery salt – Celery

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Review:

Tequila adds interesting flavours to the classic Bloody Mary.

History:

Based on the classic Bloody Mary cocktail. For more information please see our page on the Bloody Mary cocktail.

Alcohol content:

1.4 standard drinks
9.39% alc./vol. (18.78° proof)
19.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bloody Maria

Serve in a

Garnish: