Bloody Maria

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 269 calories in one serving of Bloody Maria.
Bloody Maria image

Serve in a

Collins glass

Garnish:

Salt & pepper rim plus celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and strain into ice-filled glass.

2 fl oz Patrón Reposado tequila
4 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
1/2 fl oz Tawny port (10 year old)
2 pinch Celery salt
2 grind Black pepper
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Our review:

Tequila adds interesting flavours to the classic Bloody Mary.

History:

Based on the classic Bloody Mary cocktail. For more information please see our page on the Bloody Mary cocktail.

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