Bloody Maria

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Salt & pepper rim plus celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and strain into ice-filled glass.

2 fl oz Patrón Reposado tequila
4 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
12 spoon Horseradish sauce
1/2 fl oz Tawny port
2 pinch Celery salt
2 grind Black pepper
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Review:

Tequila adds interesting flavours to the classic Bloody Mary.

History:

Based on the classic Bloody Mary cocktail. For more information please see our page on the Bloody Mary cocktail.

Nutrition:

One serving of Bloody Maria contains 191 calories.

Alcohol content:

  • 1.6 standard drinks
  • 10.3% alc./vol. (20.6° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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